Gerard Boulay Sancerre Tradition 2010

Gerard Boulay is a small producer located in Chavignol (Sancerre’s finest terroir). The Boulay family have had connections with Chavignol since 1370 when Jean Boulay owned vineyards in the area. As a producer, Boulay prides itself on a hands-on approach – everything in the vineyard is done by hand – from fermentation (no yeast and minimal CO2) and no filtration.

The 2010 Sancerre is a blend of various scattered parcels all situated on the 'grand cru' slopes of Chavignol, from vines aged between 30-40 years. Fermented in stainless steel and bottled with a very light filtration, this release is sensational. The nose is complex, offering gooseberry, lime zest, stone fruit, mint, fresh almond and flowers. The palate provides a rich, solid fruit core with a long, soil-driven finish. Whilst this will cellar beautifully for five years, don’t mess around - take our advice and enjoy now with summer lunches.