From Petit Chablis through to Premier and Grand Crus from some of the region’s greatest producers, Pearl Chablis and Oyster Bar in the heart of Melbourne boasts one of the most impressive ranges of Chablis in Australia. The perfect accompaniment for the fresh, seasonal oysters which are sourced sustainably and shucked on demand. Pearl came to MacPhee’s for expert advice on the best way to protect their wine to provide customers with unforgettable dining experience.
Pearl was after a climate-controlled wine wall for a small space. It had to look spectacular while also performing the crucial role of protecting the very best of their wine collection. The Vino Pins in golden bronze was a chic wine racking choice that gives each bottle their own moment. The design of the Wine Guardian ducted cellar cooling unit allowed us to maximise the limited visible space as we were able to hide the unit from view in the ceiling.
We love how it’s all come together.